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Hydrangea macrophylla You & Me Together ('Youmefive') (PBR)
hydrangea
The double-flowering heads of this impressive new form change colour as the season progresses. Like many of the macrophyllas, the...
2 litre pot
In stock (delivery within 2-3 working days)
Order by Tuesday for delivery before the bank holiday weekend
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Plant description
The double-flowering heads of this impressive new form change colour as the season progresses. Like many of the macrophyllas, the colour will vary depending on their soil's pH, but typically, you will find that initially the 'petals' are a fresh green, but soon turn soft pink. Then, over summer, the colour becomes a richer shade of pink before turning deep rose-red towards autumn - and this colour holds well right through into December, so you get an incredibly long season of interest.
Hydrangea macrophylla You & Me Together is perfect for jazzing up the border or for creating an informal flowering hedge.
Hydrangea macrophylla You & Me Together is perfect for jazzing up the border or for creating an informal flowering hedge.
Eventual height & spread
Flowering period
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Plant features
Position
Full sun / light shade
Rate of growth
Average
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for Hydrangea macrophylla You & Me Together ('Youmefive') (PBR):
Hydrangea thrives in moist, well-drained soil enriched with organic matter, making it important to improve the soil before planting by adding well-rotted compost or manure.
Choose a spot with partial shade, as full sun can scorch the leaves, especially in warmer climates, while deep shade may reduce flowering.
Regular watering is essential, particularly during dry spells, as these plants dislike drying out. To keep the soil cool and retain moisture, apply a layer of mulch around the base in spring, being careful not to let it touch the stems.
Pruning should be done with care. In early spring, remove any dead or damaged wood, but leave the old flowerheads on over winter to protect the buds below from frost.
For mophead and lacecap species, only prune back to the first pair of strong buds beneath the old flowers, as these types bloom on old wood. If necessary, remove one or two older stems down to the base to encourage new growth, but avoid cutting back the entire plant.
Fertilise in spring with a balanced feed, and for cultivars with colour-dependent blooms, test the soil pH. Adding hydrangea colourant (iron and aluminium salts) can enhance blue flowers in acidic soil, while lime can encourage pinker tones in alkaline conditions. It is best to choose according to the predominant soil conditions for best results on colour.
Choose a spot with partial shade, as full sun can scorch the leaves, especially in warmer climates, while deep shade may reduce flowering.
Regular watering is essential, particularly during dry spells, as these plants dislike drying out. To keep the soil cool and retain moisture, apply a layer of mulch around the base in spring, being careful not to let it touch the stems.
Pruning should be done with care. In early spring, remove any dead or damaged wood, but leave the old flowerheads on over winter to protect the buds below from frost.
For mophead and lacecap species, only prune back to the first pair of strong buds beneath the old flowers, as these types bloom on old wood. If necessary, remove one or two older stems down to the base to encourage new growth, but avoid cutting back the entire plant.
Fertilise in spring with a balanced feed, and for cultivars with colour-dependent blooms, test the soil pH. Adding hydrangea colourant (iron and aluminium salts) can enhance blue flowers in acidic soil, while lime can encourage pinker tones in alkaline conditions. It is best to choose according to the predominant soil conditions for best results on colour.
Please note:
This shrub is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.
Warning
Humans: Skin allergen; Pets: Harmful if eaten
