basil 'Napoletano'
basil or Ocimum basilicum 'Napoletano'
This robust Italian basil cultivar is known for its large, crinkled, bright green leaves that are highly aromatic and flavourful,...
approx 4000 seeds
£3.29
In stock (delivery within 3-4 working days)
3 × packets of seeds
£9.00
£3.00 each
In stock (delivery within 3-4 working days)
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Plant description
This robust Italian basil cultivar is known for its large, crinkled, bright green leaves that are highly aromatic and flavourful, making it a favourite among serious cooks, especially for pesto.
Its leaves, often hand-sized, boast a more intense flavour and aroma than standard Genovese types, often being harvested from July onwards.
Basil 'Napoletano' grows as a bushy plant, reaching up to 60cm (2ft) tall, and produces abundant foliage that is ready to harvest 6-8 weeks after sowing. If left unpicked, small white or lavender-pink flowers may appear in summer, adding ornamental value.
Perfect for sunny spots, this aromatic herb thrives in well-drained soil and regular picking encourages fresh growth.
Its leaves, often hand-sized, boast a more intense flavour and aroma than standard Genovese types, often being harvested from July onwards.
Basil 'Napoletano' grows as a bushy plant, reaching up to 60cm (2ft) tall, and produces abundant foliage that is ready to harvest 6-8 weeks after sowing. If left unpicked, small white or lavender-pink flowers may appear in summer, adding ornamental value.
Perfect for sunny spots, this aromatic herb thrives in well-drained soil and regular picking encourages fresh growth.
Eventual height & spread
Plant features
Position
Full sun
Rate of growth
Average
Soil
Moderately fertile, moist, but well-drained soil, or general-purpose loam-based potting compost
Hardiness
Frost tender
How to care for Ocimum basilicum Napoletano:
Plant out into the herb garden or into roomy pots or troughs from early summer, after all threat of frost has passed, allowing 15-20cm (6-8in) between plants. Pick plants over regularly (harvest from July to October) and remove any developing flowerheads immediately to prevent bolting (running to seed) and to encourage lots of fresh young leaves.
Sowing instructions:
Sow seeds into pots of free-draining seed compost on a warm, sunny windowsill or in a greenhouse from late spring. (April to early June). Protect seedlings from slugs and cold and keep well-watered as they grow.
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