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rhubarb 'Timperley Early'
rhubarb 'Timperley Early'
rhubarb 'Timperley Early'
rhubarb 'Timperley Early'
rhubarb 'Timperley Early'
rhubarb 'Timperley Early'
rhubarb 'Timperley Early'
rhubarb 'Timperley Early'

rhubarb 'Timperley Early'

rhubarb Timperley Early

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One of the earliest rhubarb varieties which can be ready outside as early as February, 'Timperley Early' is also suitable for forcing...

1 × crown
£3.99
available to order from autumn 2024
2 + 1 FREE crowns
£7.98 £11.97
available to order from autumn 2024
2 litre pot
£14.99
available to order from late spring
1

Pot size guide

Delivery options

Bulbs (only) £4.99

Start to force mature clumps of rhubarb in January. It can be any container but a classic terracotta rhubarb forcer adds real style to a garden….the champagne-pink stems are the reward. Val Bourne - Garden Writer

Plant description

One of the earliest rhubarb varieties which can be ready outside as early as February, 'Timperley Early' is also suitable for forcing if you want to produce an even earlier crop and will provide you with succulent, red-based pink stems with a delicious flavour.

Eventual height & spread

Eventual height and spread

Plant features

Position

Full sun

Rate of growth

Fast-growing

Soil

Moderately fertile, moist, well-drained soil

Hardiness

Fully hardy

How to care for rhubarb Timperley Early:

Rhubarb needs an open, sunny spot with fertile, moist but freely-draining soil. Heavy soils should be avoided as overly-wet conditions in winter may rot the crowns. Rhubarb does need a cold period before it will start to put on new growth in spring, however hard frosts may damage the newly emerging growth. Dig in plenty of well-rotted compost or manure prior to planting making sure the dormant buds are just below the surface of the soil. Keep well watered. It is important that the stalks are not harvested in their first year as this will adversely affect the plants vigour, but cut any old, yellow leaves off after they have faded and remove all the leaves after they have died back in autumn. You should also remove any flowering stalks which appear. In the second year, you may start to harvest some of the stems, but restrict yourself to between a third and a half of the total crop, leaving the rest to mature on the plant. Allowing some late-developing stems to develop fully will also help the plant generate more energy for the following years crop.

Please note:

This perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.

Warning

Humans/Pets: Harmful if eaten, except cooked leaf stalks

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