rhubarb 'Red Champagne'
rhubarb Red Champagne crown
Long, scarlet stems that have a deliciously sweet taste. Though an old variety, it is easy to grow, reliable and early. Perfect...
This is a crop that should do well for gardeners in cold areas as it thrives and flavours best in cooler conditions
Plant description
Eventual height & spread
Plant features
Position
Full sun
Rate of growth
Fast-growing
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for rhubarb Red Champagne:
Rhubarb needs an open, sunny spot with fertile, moist but freely-draining soil. Heavy soils should be avoided as overly-wet conditions in winter may rot the crowns. Rhubarb does need a cold period before it will start to put on new growth in spring, however hard frosts may damage the newly emerging growth, so try not to plant in a frost pocket if you can. Prepare the bed well by removing weeds and digging in composted manure, and plant the crowns at intervals of 75cm - 1m, making sure the dormant buds are just below the surface of the soil. Keep well watered and in spring apply a dressing of composted manure, making sure you avoid covering the crown of the plant. Sulphate of ammonia can be applied in summer. It is important that the stalks are not harvested in their first year as this will adversely affect the plants vigour, but cut any old, yellow leaves off after they have faded and remove all the leaves after they have died back in autumn. You should also remove any flowering stalks which appear. In the second year, you may start to harvest some of the stems, but restrict yourself to between a third and a half of the total crop, leaving the rest to mature on the plant. In subsequent years, stems can be harvested from late spring up until mid to late summer, although the stems tend to become tougher and less tatsy towards the end of the season. Allowing some late-developing stems to develop fully will also help the plant generate more energy for the following years crop.
If you want an early (usually more tender) crop of rhubarb, you can 'force' some early varieties - 'Timperley Early' is the best for this. Simply cover a healthy crown in mid-winter with a rhubarb forcer or tall bucket. This can be insulated (which will speed up the process even more), by packing some straw or compost around the outside of the lower part of the forcer. The shoots will soon appear and these should be harvested within 2 - 4 weeks. A crown that has been forced, should be allowed to produce its crop naturally in the following year.
Warning
GOES WELL WITH
Buying vegetable plants
If you just want to grow a few vegetables or have suffered losses with early sowings, buying plants is a great way to play catch-up. Buying plants also allows you to grow vegetables if you do not have the facilities to raise them from seed yourself or whe
Read full articleThe wonders of rhubarb
Is there anything you can't do with rhubarb, I wonder?I must have tried most things in my time. I've made cakes with it and stewed it for breakfast. I've pickled it into chutney and combined it with ginger in an exceptionally yummy marmalade. I've mad
Read full article