Parsley 'Italian Giant'

parsley 'Italian Giant' / Petroselinum crispum var. neapolitanum

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9cm pot £5.99 £4.79
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Buy Parsley 'Italian Giant' parsley 'Italian Giant' / Petroselinum crispum var. neapolitanum: A better flavour than the curled parsley

  • Position: full sun or partial shade
  • Soil: fertile, moist, but well-drained soil
  • Rate of growth: slow to average
  • Flowering period: July to August
  • Hardiness: fully hardy

    Becoming increasingly popular, the rich green leaves of this tall-growing, flat-leaved parsley are useful for adding (usually at the last minute) to many dishes. Renowned for having a better flavour than the curled parsley, the leaves can also be eaten fresh in salads.

  • Garden care: In frost-prone areas parsley should either be over-wintered indoors in a cool greenhouse or protected using a cloche.

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