Terracotta ruffle pot

Softer edged and generously proportioned, these make the most of a technique used by skilled pot throwers. The pot is thrown and then the top edge is methodically pinched at regular intervals. It creates a lovely ‘pie crust’ profile that will be unique to each pot.

The wide bottomed shape is nice and stable and stores water well so you won’t need to use a saucer. They come in two sizes that pair well, and we also have a separate ruffle bowl in the same style.

The pots are hand thrown in Turkey from local clay and pre-drilled with a large drainage hole. Over time they will age to an attractive patina as the salts slowly leach to the surface. Each pot is fired to 1080°C to make it as frost resistant as possible. For extra protection we suggest raising it on pot feet and moving it to a sheltered spot in the colder months.

Please note: white specks in the terracotta are lime granules, which occur naturally in raw Turkish clay. Occasionally when pots are fired the clay around them can split out a little, but this won’t compromise the pot’s strength. Lime helps to bind the clay and ultimately makes for a stronger pot. As the pots are hand thrown, the measurements are approximate.

Why choose terracotta?

Terracotta pots are excellent for plants because their porous, natural clay "breathes", allowing air and moisture to pass through the walls. This keeps soil from staying too wet and improves airflow around the roots, reducing the risk of root rot. They’re also naturally insulating which helps to protect roots from sudden temperature changes.