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apple 'Surprize'
apple 'Surprize'

apple 'Surprize'

eating / dessert apple

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Crunch through the bright orange skin of this recently introduced apple and you'll find pink-coloured flesh, which has a crisp...

12 litre pot | MM106 root stock | 1m
£149.99
In stock (shipped within 3-5 working days)
bare root | MM106 root stock | 1.2m tall
£48.99
available to order from autumn
1

Rootstock guide

Delivery options

Standard £12.99

Named Day £19.99

Plant description

Crunch through the bright orange skin of this recently introduced apple and you'll find pink-coloured flesh, which has a crisp and juicy texture - and a delicious flavour. Ready to harvest in September, if you have more than you can eat (or pass on to your friends and family), they can be stored carefully and eaten anytime up until Christmas.

Pollination information: This apple belongs to pollination group 3, so you will need to plant one other different variety of apple to guarantee cross pollination, and a subsequent bumper crop. Ideally this should come from the same pollination group, however it is possible to use one from group 2 or 4 as well.

Flowering period

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Plant features

Position

Full sun / light shade

Rate of growth

Average

Soil

Moderately fertile, moist, well-drained soil

Hardiness

Fully hardy

How to care for apple Surprize:

When planting your apple tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up. Once in the ground, stake firmly and keep the base weed-free. Apply a balanced fertiliser in early spring to support growth and fruiting and provide regular watering during hot, dry spells. The main winter prune, avoiding frosty conditions, involves removing dead, dying, and diseased wood to create an open crown. Additionally, reduce leaders and laterals by a third to establish an airy structure without crisscrossing branches. In August, summer prune by shortening side shoots longer than 20cm (8”) back to three leaves, promoting fruit ripening and encouraging more fruit buds.

Please note:

This tree is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.

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