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apple 'Herefordshire Russet' (PBR)
eating / dessert apple
Noted for its abundant crop of fruit (that ripens in October), apple 'Herefordshire Russet' has a golden russet skin and...
12 litre pot | M27 | top worked at 70cm
£89.99
£119.99
In stock (shipped within 2-3 working days)
12 litre pot | MM106 root stock | 1m
£112.49
£149.99
In stock (shipped within 2-3 working days)
9 litre pot | M26 root stock | 1.5m
£44.99
£59.99
available to order from autumn
bare root | M26 root stock | 1.2m tall
£26.24
£34.99
available to order from autumn
1
Plant description
Noted for its abundant crop of fruit (that ripens in October), apple 'Herefordshire Russet' has a golden russet skin and a rich, aromatic flavour that is similar to a Cox. This top-ranked eating apple also stores well.
An attractive as well as productive tree, those grafted trees on M27 rootstock are small enough to be grown in a large pot on the patio.
Pollination information: This apple belongs to pollination group 3, however it is partially self fertile, so does not need a pollinating partner to produce a crop of apples. For a bumper crop, it can be be cross-pollinated with other apples in this group or those in groups 2 or 4.
An attractive as well as productive tree, those grafted trees on M27 rootstock are small enough to be grown in a large pot on the patio.
Eventual height & spread
Flowering period
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Plant features
Position
Full sun
Rate of growth
Average
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for apple Herefordshire Russet (PBR):
When planting your apple tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Place the plant in the planting hole and carefully refill, firming the soil around the roots to eliminate air pockets. Insert stake at this point if required.
Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up.
Keep the base of the tree weed free, fertilise at the beginning of each year water regularly during hot, dry spells.
The main prune should be done in the winter as long as it isn't frosty or freezing. Take out the 3D’s (dead, dying and diseased wood) and create an open shape. Then reduce the leaders back by a third. Aim to create an airy structure without any crisscrossing branches.
In August summer prune. Shorten any side shoots (or laterals) which are longer than 20cm back to three leaves. This will allow the sun to ripen the fruit and encourage more fruit buds. Make sure that the growth you’re cutting away feels firm to the touch.
Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up.
Keep the base of the tree weed free, fertilise at the beginning of each year water regularly during hot, dry spells.
The main prune should be done in the winter as long as it isn't frosty or freezing. Take out the 3D’s (dead, dying and diseased wood) and create an open shape. Then reduce the leaders back by a third. Aim to create an airy structure without any crisscrossing branches.
In August summer prune. Shorten any side shoots (or laterals) which are longer than 20cm back to three leaves. This will allow the sun to ripen the fruit and encourage more fruit buds. Make sure that the growth you’re cutting away feels firm to the touch.
Please note:
This plant is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.
