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apple 'Dabinett'
apple 'Dabinett'

apple 'Dabinett'

cider apple

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'Dabinett' is a cider apple variety with a bittersweet flavour, capable of producing a balanced, medium-dry cider on its own. The fruit...

12 litre pot | MM106 root stock | ½ std
£164.99 £115.49
In stock (shipped within 2-3 working days)
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Plant description

'Dabinett' is a cider apple variety with a bittersweet flavour, capable of producing a balanced, medium-dry cider on its own. The fruit is yellowish-green, variably flushed and striped with red and often with russet streaks. It is reasonably self-fertile but will fruit better with a pollinator such as ‘Golden Hornet’, ‘Brown’s Apple’ or ‘Comtesse de Paris’. A very late cropper (November), it nevertheless starts to crop at a relatively young age.

Pollination information: This apple belongs to pollination group 2, so you will need to plant one other different variety of apple to guarantee cross pollination, and a subsequent bumper crop. Ideally this should come from the same pollination group, however it is possible to use one from group 1 or 3 as well.

How to care for apple Dabinett:

When planting your apple tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Place the plant in the planting hole and carefully refill, firming the soil around the roots to eliminate air pockets. Insert stake at this point if required.

Keep the base of the tree weed free, fertilise at the beginning of each year water regularly during hot, dry spells.

The main prune should be done in the winter as long as it isn't frosty or freezing. Take out the 3D’s (dead, dying and diseased wood) and create an open shape. Then reduce the leaders back by a third. Aim to create an airy structure without any crisscrossing branches.

In August summer prune. Shorten any side shoots (or laterals) which are longer than 20cm back to three leaves. This will allow the sun to ripen the fruit and encourage more fruit buds. Make sure that the growth you’re cutting away feels firm to the touch.

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