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basil 'Thai'
basil 'Thai'
Thai basil is a mainstay of Southeast Asian cooking with its distinctive bold flavours of liquorice and spice. It is...
approx 300 seeds
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Plant description
Thai basil is a mainstay of Southeast Asian cooking with its distinctive bold flavours of liquorice and spice. It is easy to grow and care for in a herb garden or even a windowsill with a neat, upright habit, perfect for baskets and pots. It differs from sweet basil with its distinctive reddish-purple stems, cross-shaped green leaves, and pink and purple flowers that appear in the late summer. A tender perennial herb, it is best sown and grown annually.
Eventual height & spread
Plant features
Position
Full sun
Rate of growth
Fast-growing
Soil
Moderately fertile, moist but well-drained soil, or peat-free general purpose compost
Hardiness
Fully hardy
How to care for Ocimum basilicum Thai:
Plant out into the herb garden or into roomy pots or troughs from early summer, after all threat of frost has passed, allowing 15-20cm (6-8in) between plants. Pick plants over regularly (harvest from July to October) and remove any developing flowerheads immediately to prevent bolting (running to seed) and to encourage lots of fresh young leaves.
Sowing instructions:
Sow seeds into pots of free-draining seed compost on a warm, sunny windowsill or in a greenhouse from late spring. (April to early June). Protect seedlings from slugs and cold and keep well-watered as they grow.
GOES WELL WITH
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