Terracotta long tom

Our simple, classic terracotta long tom is ideal for deep-rooted plants such as sweet peas, clematis and beans. Alternatively, plant it up with a spiky succulent to create an eye-catching accent for a garden table or wall.

Every pot is hand thrown in Turkey by Argun and his son, 3rd and 4th generation potters from the Izmir region on the Aegean coast. Made using local clay, they will age to a wonderful patina as the salts slowly leach to the surface.

Though fired to 1080°C to make them as frost resistant as possible, we would always suggest moving empty or full pots into a sheltered spot in the colder months.

To keep your pot in tip-top condition please read our ‘Assembly and care instructions’ PDF for more detailed advice.

Any white specks in the terracotta are lime granules, which occur naturally in raw Turkish clay. Sometimes when a pot is fired, the clay around them can split out a little, but this won't compromise the strength of the finished product. The lime helps to bind the clay and ultimately makes for a stronger pot.

Please note: as these pots are thrown by hand, they will vary slightly in height and diameter from batch to batch, so the measurements below are approximate. Supplied with a drainage hole.

Why choose terracotta?

Terracotta pots are excellent for plants because their porous, natural clay "breathes", allowing air and moisture to pass through the walls. This keeps soil from staying too wet and improves airflow around the roots, reducing the risk of root rot. They’re also naturally insulating which helps to protect roots from sudden temperature changes.