tomato 'Sweet Aperitif'

cherry tomato / Solanum lycopersicum 'Sweet Aperitif'

5 5 1 star 1 star 1 star 1 star 1 star (1 review) Write review
approx 10 seeds £2.99
available to order from summer
Quantity 1 Plus Minus
Buy tomato 'Sweet Aperitif' cherry tomato / Solanum lycopersicum 'Sweet Aperitif': Super-sweet cherry tomatoes

  • Position: full sun
  • Soil: humus-rich, moisture retentive soil

    This new cherry tomato produces its bite-sized fruits in generous trusses, which can be picked from midsummer onwards. Noted for their high sugar content, the fruits are sweet, but the flavour is well balanced with a slight tang. Perfect in pots, it is a cordon type, which can either be grown on the patio (after frost) or in the greenhouse.

  • Growing Instructions:Sow in a frost-free greenhouse or windowsill, potting on seedlings individually as they grow. Once all danger of frost has passed, plant into greenhouse borders or into growbags, or harden plants off and plant outside in rich soil in a sunny spot. Tie in to supports and pinch out side shoots: keep well-watered and feed weekly once flowers form. Keep water levels in the soil consistent to prevent blossom end rot and split fruit. Increase water in hot spells and reduce in cool weather to keep the soil constantly damp.

  • Sow: January-March

  • Harvest: August-September

  • Approximate quantity: 50 seeds.

Delivery options
  • Standard
more info

Eventual height & spread

Buy again. Delicious. Easy to grow

5

Love tomatoes and this is v tasty

JPB

London

true

2000021687

5.0 1

100.0

Buying vegetable plants

If you just want to grow a few vegetables or have suffered losses with early sowings, buying plants is a great way to play catch-up. Buying plants also allows you to grow vegetables if you do not have the facilities to raise them from seed yourself or whe

Read full article

Drying vegetables

You can dry all sorts of surplus veg from the garden. In fact I’d go so far as to say almost anything. That’s how they make vegetable crisps, you know. Beetroot are, they say, particularly good, though don’t bother with parsnips – it’s like eating bits of

Read full article