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rhubarb 'Goliath'
rhubarb Goliath crown
When these plants have become well-established, you could expect to be harvesting around 5kg of delicious stalks each year, so...
1 × crown
available to order from winter
3 × crowns
available to order from winter
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Plant description
When these plants have become well-established, you could expect to be harvesting around 5kg of delicious stalks each year, so if you love your rhubarb, then this is ideal. A mid- to late cropping rhubarb, 'Goliath' is easy to grow and is also suitable for forcing.
Eventual height & spread
Plant features
Position
Full sun
Rate of growth
Fast-growing
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for rhubarb Goliath:
Rhubarb crowns should be unpacked and planted within a few days of arrival. Choose a sunny spot with fertile, moist but well-drained soil, avoiding heavy, waterlogged areas. Prepare the bed by removing weeds and digging in composted manure.
Plant crowns 75cm-1m (2½-3ft) apart, with dormant buds just below the soil surface, and keep well watered. Remove old yellow leaves and any flowering stalks, but do not harvest stems in the first year. From the second year, harvest only a third to half of the stems, leaving the rest to mature, and continue harvesting through late spring to mid-late summer.
Apply composted manure in spring and sulphate of ammonia in summer, taking care not to cover the crown.
If you want an early (usually more tender) crop of rhubarb, you can 'force' some early cultivated varieties such as 'Timperley Early'. Cover a healthy crown in mid-winter with a rhubarb forcer or tall bucket. This can be insulated (which will speed up the process even more), by packing some straw or compost around the outside of the lower part of the forcer. The shoots will soon appear and these should be harvested within 2-4 weeks. A crown that has been forced, should be allowed to produce its crop naturally in the following year.
Plant crowns 75cm-1m (2½-3ft) apart, with dormant buds just below the soil surface, and keep well watered. Remove old yellow leaves and any flowering stalks, but do not harvest stems in the first year. From the second year, harvest only a third to half of the stems, leaving the rest to mature, and continue harvesting through late spring to mid-late summer.
Apply composted manure in spring and sulphate of ammonia in summer, taking care not to cover the crown.
If you want an early (usually more tender) crop of rhubarb, you can 'force' some early cultivated varieties such as 'Timperley Early'. Cover a healthy crown in mid-winter with a rhubarb forcer or tall bucket. This can be insulated (which will speed up the process even more), by packing some straw or compost around the outside of the lower part of the forcer. The shoots will soon appear and these should be harvested within 2-4 weeks. A crown that has been forced, should be allowed to produce its crop naturally in the following year.
Please note:
This perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.
Warning
Humans/Pets: Harmful if eaten, except cooked leaf stalks
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