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parsley 'Italian Giant'
parsley 'Italian Giant' - Petroselinum crispum var. neapolitanum
Becoming increasingly popular, the rich green leaves of this tall-growing, flat-leaved parsley are useful for adding (usually at the last...
approx 300 organic seeds
In stock (shipped within 2-3 working days)
9cm pot
In stock (shipped within 2-3 working days)
1
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Plant description
Becoming increasingly popular, the rich green leaves of this tall-growing, flat-leaved parsley are useful for adding (usually at the last minute) to many dishes. Renowned for having a better flavour than the curled parsley, the leaves can also be eaten fresh in salads.
Eventual height & spread
Plant features
Position
Full sun
Rate of growth
Fast-growing
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for Petroselinum crispum var. neapolitanum:
In frost-prone areas parsley should either be over-wintered indoors in a cool greenhouse or protected using a cloche.
Sowing instructions:
Sow into pots or seed trays in early spring. Seeds are slow to germinate so be patient. Once the weather warms up harden off and transplant outside in a lightly-shaded spot, allowing 25cm between plants. Later in the season sow direct into shallow drills and thin seedlings to final spacings. Pick leaves once they reach about 8cm tall. To speed up germination, water newly-sown seeds with just-boiled water.
GOES WELL WITH
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