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Omphalodes cappadocica 'Cherry Ingram'
navelwort
Spreading to form a clump of attractive evergreen foliage, this low-growing perennial is best loved for its loose clusters of larger...
9cm pot
In stock (delivery within 2-3 working days)
3 × 9cm pots
In stock (delivery within 2-3 working days)
1
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Plant description
Spreading to form a clump of attractive evergreen foliage, this low-growing perennial is best loved for its loose clusters of larger than average (for an Omphalodes), deep blue flowers, which appear in early spring. 'Cherry Ingram' makes a stunning addition to the woodland floor or shady rockery, where it associates well with spring flowering bulbs, ferns and hostas.
Eventual height & spread
Flowering period
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Plant features
Position
Full sun / light shade
Rate of growth
Average
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for Omphalodes cappadocica Cherry Ingram:
Navelwort prefers a cool, shaded or partially shaded spot with moist, humus-rich, well-drained soil. Before planting, enrich the soil with plenty of organic matter such as garden compost or leaf mould to help retain moisture. Water well after planting and keep the soil consistently damp, especially during dry spells, as it dislikes drying out.
Remove spent flower stems once the spring display fades to keep the plant looking tidy and to encourage healthy leaf growth. In autumn, top-dress or mulch around the base with well-rotted compost or leaf mould to conserve moisture, suppress weeds, and feed the roots for the following year.
Divide congested clumps every few years in early spring or autumn to maintain vigour.
Remove spent flower stems once the spring display fades to keep the plant looking tidy and to encourage healthy leaf growth. In autumn, top-dress or mulch around the base with well-rotted compost or leaf mould to conserve moisture, suppress weeds, and feed the roots for the following year.
Divide congested clumps every few years in early spring or autumn to maintain vigour.
