So easy to grow
5
I've grown this in pots on my balcony and it's been so easy to look after. I use it all the time in my cooking which I love
Maddy the balcony gardener
London
basil 'Sweet'
sweet basil / Ocimum basilicum 'Presto Genovese'
approx 750 seeds
in stock
- Position: full sun, sheltered and warm or a sunny windowsill
- Soil: fertile, moist but well drained
This sweet basil ban be used to make Presto Genovese. No Italian cooking is complete without the aromatic flavour of basil, a tender leafy herb with fat, glossy green leaves. Grow in a container in a sunny spot on the patio or indoors on a bright windowsill and keep well-watered for a plentiful supply. Chop finely over tomatoes or blend with olive oil for the best pesto ever. - Growing Instructions: Sow seeds into pots of free-draining seed compost on a warm, sunny windowsill or in a greenhouse from late spring. Protect seedlings from slugs and cold and keep well-watered as they grow. Plant out into the herb garden or into roomy pots or troughs from early summer, after all threat of frost has passed, allowing 15-20cm between plants. Pick plants over regularly and remove any developing flowerheads immediately to prevent bolting (running to seed) and to encourage lots of fresh young leaves.
- Sow: April-June
- Harvest: July onwards
- Approximate quantity: 750 seeds
Eventual height & spread
Goes well with
Wooden seed tray
£12.99Kitchen garden cloche
£44.99Herb wheel - FSC timber
£54.99chives
£1.99dill Dukat
£1.992000016224
5.0
1
100.0
How to use companion plants
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