basil 'Sweet'
basil 'Sweet' or Ocimum basilicum 'Pesto Genovese'
This sweet basil can be used to make Pesto Genovese. No Italian cooking is complete without the aromatic flavour of basil, a...
approx 750 seeds
£1.89
In stock (shipped within 2-3 working days)
1
Plant description
This sweet basil can be used to make Pesto Genovese. No Italian cooking is complete without the aromatic flavour of basil, a tender leafy herb with fat, glossy green leaves. Grow in a container in a sunny spot on the patio or indoors on a bright windowsill and keep well-watered for a plentiful supply. Chop finely over tomatoes or blend with olive oil for the best pesto ever.
Eventual height & spread
Plant features
Position
Full sun
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for Ocimum basilicum Pesto Genovese:
Pick plants over regularly and remove any developing flowerheads immediately to prevent bolting (running to seed) and to encourage lots of fresh young leaves.
Sowing instructions:
Sow seeds into pots of free-draining seed compost on a warm, sunny windowsill or in a greenhouse from late spring. Protect seedlings from slugs and cold and keep well-watered as they grow. Plant out into the herb garden or into roomy pots or troughs from early summer, after all threat of frost has passed, allowing 15-20cm between plants.
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