goji berry
goji berry or Lycium barbarum
Originating from the Himalayas and hailed as a super-food which can be used for boosting your immune system and cleansing impurities, the...
3 litre pot
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2 + 1 FREE 3 litre pots
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Plant description
Originating from the Himalayas and hailed as a super-food which can be used for boosting your immune system and cleansing impurities, the berries of this plant are said to be very high in vitamin C and iron. This is a fast and easy to grow shrub, which produces white and purple, trumpet shaped flowers in early summer. These are followed by shiny red berries, which can either be eaten straight off the bush, or dried and eaten like sweet, mildly licorice flavoured treats later on. It can also be grown in a good sized tub on a sunny patio, provided it is kept well fed and watered. They like to be well established before they start to produce fruit though, so it will usually take around 2 or 3 years to produce its first crop.
Eventual height & spread
Plant features
Position
Full sun
Rate of growth
Fast-growing
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for goji berry:
Prepare the ground well before planting. Remove all weeds and dig in plenty of well-rotted manure in to the area. Each spring mulch well with well-rotted manure to help keep the soil moist and add nutrients. Any necessary pruning should be undertaken in spring, as the plant starts to put on new growth, but to ensure a good crop of berries it is best kept to a minimum.
Please note:
This shrub is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.
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