fig 'Brown Turkey'
fig Brown Turkey
This deciduous, spreading shrub is highly ornamental, with large, glossy, palmate leaves. It is best grown against a...
An old boy on an allotment told me that if you dip a clean needle into olive oil and then slide it into the eye of a fig, it will ripen more quickly. I don't understand the science behind this idea, but it works
Plant description
Eventual height & spread
Flowering period
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Plant features
Position
Full sun
Rate of growth
Average
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Borderline hardy (will need protection in winter in colder areas)
How to care for Ficus carica Brown Turkey:
Prune in spring when all chance of frost has past. Remove any frost-damaged or weak branches, and thin out shoots to let light in. Some pruning may be required in summer to encourage bushier growth. If so, trim all new shoots back to five or six leaves.
Figs are capable of producing three crops of fruit every year, but in our climate it is the tiny little ones that you find tucked into the leaf axils in autumn, that if protected from frosts, will go on to ripen in their second summer. Therefore if you are growing the fig for its fruit rather than its foliage, you should remove any developing fruits that are larger than a pea in autumn, and either cover the crown of the tree with a blanket of frost fleece or try to gently pack it with straw. This will keep them snug and warm throughout winter and push the plants energy into the development of the young fruits, which should grow into fully ripened figs next year.
Please note:
Warning
GOES WELL WITH
Protecting tender plants
February, March and sometimes even April, can be the coldest months of the year and many plants can be severely damaged by late frosts that kills any new growth that might have begun to emerge. The best way to protect tender, wall shrubs such as ceanothus
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