beetroot 'Boltardy'
beetroot or Beta vulgaris 'Boltardy'
A classic beetroot, super-reliable and very tolerant of weather extremes, so you can start your crop earlier in the year and finish...
Plant description
Eventual height & spread
Plant features
Position
Full sun
Soil
Moderately fertile, moist, well-drained soil
Growing instructions:
GOES WELL WITH
Buying vegetable plants
If you just want to grow a few vegetables or have suffered losses with early sowings, buying plants is a great way to play catch-up. Buying plants also allows you to grow vegetables if you do not have the facilities to raise them from seed yourself or whe
Read full articleJune Week 1
If you do nothing else...water new plants. Make sure new additions do not suffer during dry spells. Plant up summer containers bedding once the threat of frosts has passed. Feed container plants about six weeks after planting. If it’s a nice day...trim he
Read full articleHarvesting vegetables
Once you start picking vegetables, such as runner beans and courgettes, keeping picking them regularly throughout the summer to ensure a continuous supply. Even the cropping period of French beans can be extended by harvesting regularly. Pick beans once a
Read full articleCloching for an early crop
Warming up your soil by cloching will help germination greatly, particularly when it comes to carrots, parsnips, parsley, spinach and beetroot. These seeds all need warm air temperatures of approximately 10C/50F before they even think of starting.
Read full articleVegetable seedlings - to thin or not to thin?
When sowing seeds, using a wider drill for your carrots, parsnips, spinach and beetroot allows your seedlings to spread, negating the need to thin them out. Thinning can sometimes attract pests so it is best avoided. When young carrots reach finger thickn
Read full articleToughest veg for our crazy climate!
It is a source of wonder to me that in my poor battered veg garden, awash with rainwater and gloopy with mud, there are still things I can harvest. Not much, it’s true, but enough to keep the Sunday roasts chugging out of the oven and offer a few home-gro
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