basil 'Napoletano'
basil or Ocimum basilicum 'Napoletano'
This robust Italian basil cultivar is known for its large, crinkled, bright green leaves that are highly aromatic and flavourful,...
Plant description
Its leaves, often hand-sized, boast a more intense flavour and aroma than standard Genovese types, often being harvested from July onwards.
Basil 'Napoletano' grows as a bushy plant, reaching up to 60cm (2ft) tall, and produces abundant foliage that is ready to harvest 6-8 weeks after sowing. If left unpicked, small white or lavender-pink flowers may appear in summer, adding ornamental value.
Perfect for sunny spots, this aromatic herb thrives in well-drained soil and regular picking encourages fresh growth.
Eventual height & spread
Plant features
Position
Full sun
Rate of growth
Average
Soil
Moderately fertile, moist, but well-drained soil, or general-purpose loam-based potting compost
Hardiness
Frost tender
How to care for Ocimum basilicum Napoletano:
Sowing instructions:
GOES WELL WITH
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