25% off
25% off
25% off
Laurus nobilis
bay laurel (pyramid)
These evergreen bay laurel pyramids are ideal for punctuating a formal or contemporary planting scheme. Since the lustrous, aromatic, dark green...
20cm pot | 80cm tall
In stock (delivery within 2-3 working days)
30cm pot | 1.2m tall
In stock (delivery within 2-3 working days)
2 × 30cm pot | 1.2m tall
In stock (delivery within 2-3 working days)
1
Delivery options
Plant description
These evergreen bay laurel pyramids are ideal for punctuating a formal or contemporary planting scheme. Since the lustrous, aromatic, dark green leaves, valuable for culinary use, are susceptible to wind scorch provide a sheltered, sunny or partially shady site and winter protection in cold areas. The mature leaves may be used fresh or dried in bouquet garni, for flavouring stocks and sauces.
Please note: The photo shows the plant with optional gift wrap, which can be added during the checkout process.
Please note: The photo shows the plant with optional gift wrap, which can be added during the checkout process.
Eventual height & spread
Flowering period
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Plant features
Position
Full sun / light shade
Rate of growth
Fast-growing
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for Laurus nobilis:
Bay laurel grows well in the ground or in pots and is ideal for sunny or lightly shaded, sheltered spots, patios or south-facing aspects. In containers, use a loam-based compost like John Innes No.2 with added grit for good drainage; in the ground, plant into well-drained soil that’s neutral to slightly alkaline. Water regularly while the plant is establishing and during dry spells, especially for pot-grown plants, and feed in spring with a balanced slow-release fertiliser to support healthy growth.
For topiary and shape, lightly clip established plants in midsummer and again in late summer, using sharp secateurs rather than shears to minimise damage to the leaves. Harvest mature leaves as needed throughout the year—fresh or dried, they keep their flavour well. In winter, protect container-grown bay from frost by moving it to a sheltered position or insulating the pot/plant in situ with horticultural fleece.
For topiary and shape, lightly clip established plants in midsummer and again in late summer, using sharp secateurs rather than shears to minimise damage to the leaves. Harvest mature leaves as needed throughout the year—fresh or dried, they keep their flavour well. In winter, protect container-grown bay from frost by moving it to a sheltered position or insulating the pot/plant in situ with horticultural fleece.
Warning
Humans/Pets: Fruit are ornamental - not to be eaten
