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Tiarella 'Sugar and Spice' (PBR)
foam flower
Tiarella ‘Sugar and Spice’ has shiny, mid-green leaves with striking crimson markings, making for a compact and dense carpet...
9cm pot
£7.99
£9.99
In stock (shipped within 2-3 working days)
3 × 9cm pots
£18.39
£22.99
£6.13 each
In stock (shipped within 2-3 working days)
1
Plant description
Tiarella ‘Sugar and Spice’ has shiny, mid-green leaves with striking crimson markings, making for a compact and dense carpet of foliage throughout the summer.
In late spring, slender stems rise up and hold spikes of tiny star-shaped, blush white flowers. This is a brilliant plant for covering moist spots beneath trees, and edging paths in shady parts of the garden.
In late spring, slender stems rise up and hold spikes of tiny star-shaped, blush white flowers. This is a brilliant plant for covering moist spots beneath trees, and edging paths in shady parts of the garden.
Eventual height & spread
Flowering period
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Plant features
Position
Light shade / shade
Rate of growth
Average
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for Tiarella Sugar and Spice (PBR):
Tiarella thrives best in cool, moist, humus-rich soil and prefers partial to full shade, keeping the soil consistently moist but not waterlogged.
Protect the plant from excessive winter moisture to prevent root rot. It can spread freely, making it an excellent choice for ground cover in shaded areas.
Trim back lightly after the flowering period, and remove any dead or damaged leaves to tidy the plant and encourage new growth, in late winter or early spring.
Protect the plant from excessive winter moisture to prevent root rot. It can spread freely, making it an excellent choice for ground cover in shaded areas.
Trim back lightly after the flowering period, and remove any dead or damaged leaves to tidy the plant and encourage new growth, in late winter or early spring.
Please note:
This perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.
