asparagus 'Connover's Colossal'
asparagus crowns
Expect strong, reliable growth with thick green spears that show clean purple tips in spring. Asparagus ‘Connover’s Colossal’ forms upright...
6 × crowns
£15.00
£2.50 each
Delivered during January
2 × crowns
£5.99
£3.00 each
Delivered during January
12 × crowns
£27.00
£2.25 each
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Thick spears on this all-male asparagus make fine eating until midsummer’s day
Plant description
Expect strong, reliable growth with thick green spears that show clean purple tips in spring. Asparagus ‘Connover’s Colossal’ forms upright shoots that later develop into tall stems with fine, feathery foliage once harvesting ends. It's an heirloom variety that suits sunny or lightly shaded sites and grows well in open ground or raised beds, especially where soils are on the heavier side.
Plants take a couple of years to settle before cropping well but then remain productive for many seasons. Spears have a good, full flavour and are best cut when young. This long-lived perennial offers dependable yields and holds an RHS Award of Garden Merit for performance and quality.
Plants take a couple of years to settle before cropping well but then remain productive for many seasons. Spears have a good, full flavour and are best cut when young. This long-lived perennial offers dependable yields and holds an RHS Award of Garden Merit for performance and quality.
Eventual height & spread
Plant features
Position
Full sun
Rate of growth
Average
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for asparagus Connover's Colossal:
Your asparagus will arrive as bare-root crowns and should be unpacked and planted as soon as possible. Traditionally Asparagus are planted in spring, but the crowns can be planted at any point from autumn to spring. They need a sunny spot, shelter from strong winds and well-prepared soil that ideally has had lots of manure or compost added in the previous autumn. Good drainage is important too, so if your soil is heavy and wet, it would be advisable to grow them in a raised bed.
Prepare the bed well (ideally well before planting) by removing all the weeds and digging in lots of well-rotted manure or composted organic matter. When planting, dig a trench approximately 30cm (12in) wide and 20cm (8in) deep and work a little more organic matter into the base of the trench. Using the excavated soil, create a 10cm (4in) tall, arched ridge down the length of the trench and sit the crowns on top. Allow 30-45cm (12-18in) between each plant. Spread the roots out to form a star-shape and cover them with the remaining soil, leaving the the tops of the crowns just visible.
Subsequent rows should be at 45cm (18in) intervals with staggered planting. Immediately after planting, water thoroughly and mulch with a generous layer of composted organic matter. During the growing season keep them well fed with a dressing of general purpose fertiliser and make sure the bed stays free of weeds. The first spears will appear soon after planting, but it is important that these are not cut, but allowed to develop into feathery stems throughout the summer. These can be cut back to just above ground level after they have started to die back in autumn.
Before the new spears appear in subsequent years, make a ridge of soil over each row and apply a dressing of general purpose fertiliser. If you can, try to resist harvesting the spears, which appear in the second year too, as the plant should be left to develop a robust crown before you begin cutting the spears in their third year.
If you want to grow white spears, fully mature crowns can be covered with a mound of freely draining soil in the autumn. Then, when the new spears start to emerge in the following spring, you can gently remove the soil and harvest the white spears underneath.
Prepare the bed well (ideally well before planting) by removing all the weeds and digging in lots of well-rotted manure or composted organic matter. When planting, dig a trench approximately 30cm (12in) wide and 20cm (8in) deep and work a little more organic matter into the base of the trench. Using the excavated soil, create a 10cm (4in) tall, arched ridge down the length of the trench and sit the crowns on top. Allow 30-45cm (12-18in) between each plant. Spread the roots out to form a star-shape and cover them with the remaining soil, leaving the the tops of the crowns just visible.
Subsequent rows should be at 45cm (18in) intervals with staggered planting. Immediately after planting, water thoroughly and mulch with a generous layer of composted organic matter. During the growing season keep them well fed with a dressing of general purpose fertiliser and make sure the bed stays free of weeds. The first spears will appear soon after planting, but it is important that these are not cut, but allowed to develop into feathery stems throughout the summer. These can be cut back to just above ground level after they have started to die back in autumn.
Before the new spears appear in subsequent years, make a ridge of soil over each row and apply a dressing of general purpose fertiliser. If you can, try to resist harvesting the spears, which appear in the second year too, as the plant should be left to develop a robust crown before you begin cutting the spears in their third year.
If you want to grow white spears, fully mature crowns can be covered with a mound of freely draining soil in the autumn. Then, when the new spears start to emerge in the following spring, you can gently remove the soil and harvest the white spears underneath.
Please note:
This perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.
Warning
Humans: Skin allergen; fruits harmful if eaten
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