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apple 'Reverend W. Wilks'
apple 'Reverend W. Wilks'

apple 'Reverend W. Wilks'

cooking apple

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This compact, deciduous tree is covered in pure white, cup-shaped flowers in spring, followed by large, juicy, culinary apples harvested in...

bare root | MM106 root stock | 1.2m tall
£34.99
available to order from autumn
1

Rootstock guide

Delivery options

Standard £12.99

Plant description

This compact, deciduous tree is covered in pure white, cup-shaped flowers in spring, followed by large, juicy, culinary apples harvested in early September. The fruits reduce to a pale yellow froth when cooked and keep well until October. An ideal specimen tree for a small, sunny garden it's best planted with a variety from the same or adjacent flowering group (e.g. 'Bramley's Seedling').

Pollination information: This apple belongs to pollination group 2, however it is self fertile, but can make an excellent pollinating partner to produce a crop of apples in other partially self-fertile or self-sterile apples belonging to groups 1 or 3.

Flowering period

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Plant features

Position

Full sun

Rate of growth

Average

Soil

Moderately fertile, moist, well-drained soil

Hardiness

Fully hardy

How to care for apple Reverend W. Wilks:

When planting your apple tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up. Once in the ground, stake firmly and keep the base weed-free. Apply a balanced fertiliser in early spring to support growth and fruiting and provide regular watering during hot, dry spells. The main winter prune, avoiding frosty conditions, involves removing dead, dying, and diseased wood to create an open crown. Additionally, reduce leaders and laterals by a third to establish an airy structure without crisscrossing branches. In August, summer prune by shortening side shoots longer than 20cm (8”) back to three leaves, promoting fruit ripening and encouraging more fruit buds.

Please note:

This tree is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.

GOES WELL WITH

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