Viola odorata
sweet violet
Sweetly scented, violet-blue, edible flowers from February to March and heart-shaped, bright green leaves. Sweet violets are perfect for naturalising...
*selected lines only
*selected lines only
Sweetly scented, violet-blue, edible flowers from February to March and heart-shaped, bright green leaves. Sweet violets are perfect for naturalising...
Standard £5.99
Named Day £10.99
Full sun / light shade
Fast-growing
Peat-free general-purpose compost
Fully hardy
There’s nothing like a lawn to bring the various elements of a garden together as it’s easy on the eye and helps highlight other more ornamental features. Best of all, it adds much needed space to the garden and provides evergreen continuity too. But a la
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If you do nothing else...water new plants. Make sure new additions do not suffer during dry spells. Plant up summer containers bedding once the threat of frosts has passed. Feed container plants about six weeks after planting. If it’s a nice day...trim he
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After the last frost date, plant up containers with tender flowering bedding and reliable foliage plants. Line terracotta pots with polythene, taking care not to cover the planting holes, to reduce water loss through the porous sides of the pot.
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I used to be a bit sceptical about all this new-fangled fashion for eating flowers. All a bit Guardianista, I thought. Looks nice and all that, but what about the flavour? Well. Then I ate a rosemary flower. And found out about the flavour, and why people
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