beetroot 'Beetroot of Chioggia'
beetroot 'Beetroot of Chioggia'
beetroot 'Beetroot of Chioggia'
beetroot 'Beetroot of Chioggia'
beetroot 'Beetroot of Chioggia'
beetroot 'Beetroot of Chioggia'

beetroot 'Beetroot of Chioggia'

beetroot or Beta vulgaris 'Barbietola di Chioggia'

A wonderful variety from the Venice region. It produces early, large, round red roots with alternate white and red stripes on the...

approx 600 seeds
£2.89
In stock (shipped within 2-3 working days)
1
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Seed Packets (only) £2.99

Named Day £8.99

The generous foliage cover keeps weeding to a minimum Lucy Summers - Greenfingers Guides

Buying vegetable plants

If you just want to grow a few vegetables or have suffered losses with early sowings, buying plants is a great way to play catch-up. Buying plants also allows you to grow vegetables if you do not have the facilities to raise them from seed yourself or whe

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June Week 1

If you do nothing else...water new plants. Make sure new additions do not suffer during dry spells. Plant up summer containers bedding once the threat of frosts has passed. Feed container plants about six weeks after planting. If it’s a nice day...trim he

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Harvesting vegetables

Once you start picking vegetables, such as runner beans and courgettes, keeping picking them regularly throughout the summer to ensure a continuous supply. Even the cropping period of French beans can be extended by harvesting regularly. Pick beans once a

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Cloching for an early crop

Warming up your soil by cloching will help germination greatly, particularly when it comes to carrots, parsnips, parsley, spinach and beetroot. These seeds all need warm air temperatures of approximately 10C/50F before they even think of starting.

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Vegetable seedlings - to thin or not to thin?

When sowing seeds, using a wider drill for your carrots, parsnips, spinach and beetroot allows your seedlings to spread, negating the need to thin them out. Thinning can sometimes attract pests so it is best avoided. When young carrots reach finger thickn

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Toughest veg for our crazy climate!

It is a source of wonder to me that in my poor battered veg garden, awash with rainwater and gloopy with mud, there are still things I can harvest. Not much, it’s true, but enough to keep the Sunday roasts chugging out of the oven and offer a few home-gro

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Drying vegetables

You can dry all sorts of surplus veg from the garden. In fact I’d go so far as to say almost anything. That’s how they make vegetable crisps, you know. Beetroot are, they say, particularly good, though don’t bother with parsnips – it’s like eating bits of

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