sage

sage - organic seeds

approx 30 seeds £1.49 Buy
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All seeds delivered for £1

  • Position: full sun
  • Soil: fertile, well drained and light
  • Rate of growth: average
  • Hardiness: hardy

    An evergreen herb that has been cultivated for hundreds of years. Its highly aromatic leaves work particularly well with pork, cheese and bean dishes and will make sublime stuffings. The flowers are edible too and can be used to dress salads or icy drinks. Decorative as well as practical, it makes a handsome addition to the front of the border (or a pot), where the flowers will attract bees and other beneficial insects.

  • Growing Instructions:

    Surface-sow under glass from mid- to late spring, or wait until after all the worst frosts have passed and sow in a sunny spot outside into well-prepared, freely draining soil. Those grown in pots can be potted on when they are large enough to handle and gradually acclimatised before planting out at 45cm intervals after all risk of frost has passed. The leaves can be picked and used fresh, or dried for use in winter. If drying them, try to pick them before the plants start to flower to make sure they retain their flavour.

  • Sow: March - May

  • Harvest: July - November

  • Approximate quantity: 30 seeds.

thyme

thyme - organic seeds

A must-have for the kitchen garden

£1.49 Buy

Greek oregano

Greek oregano seeds

The one with the intense flavour

£1.49 Buy

basil 'Purple Ruffles'

basil

Colourful leaves that have a strong basil scent.

£1.99 Buy

chives

chives

Add to salads, soups, stews and curries

£1.99 Buy
 

How to use companion plants

Companion planting is a method of growing different plants adjacent to one another for the benefit of one or both of the companions. Some plants are thought to confuse or act as a decoy to potential pests, while a few provide food for the pest's natural

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