pumpkin 'Marina di Chioggia'
pumpkin
- Position: full sun
- Soil: humus-rich, moisture retentive soil
- Rate of growth: fast
- Hardiness: full hardy
This is a very old, rustic variety of pumpkin from the area around Venice. It has thick, knobbly skin and deliciously sweet yellow/orange flesh. Rich in Vitamin A it will help keep your eyes and skin healthy and it also contains mineral salts such as calcium and phosphorous. When stored carefully it can last for several months. - Growing Instructions
Sow inside - March to May and move outside in June or July Sow outside - April to June (when the air temperature is above 15°C)
Sow 2cm deep. It is important to lay the seed vertically as if it is laid flat they may rot before germinating.
Thin plants to 60cm apart April to August
Harvest: August to November. Allow the skins to harden in the sun before harvesting.
approx 15 seeds
within 2-3 days excludes weekends
approx 10 seeds
within 2-3 days excludes weekends
approx 900 seeds
within 2-3 days excludes weekends
Polytunnel
within 2-3 days excludes weekends
Timber Grow Bed
within 2-3 days excludes weekends
227 litres (50 gal)
within 2-3 days excludes weekends
within 2-3 days excludes weekends
Buying vegetable plants
If you just want to grow a few vegetables or have suffered losses with early sowings, buying plants is a great way to play catch-up. Buying plants also allows you to grow vegetables if you do not have the facilities...
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