mustard 'Red Giant'
mustard
- Position: full sun
- Soil: humus-rich, moisture retentive soil
Peppery and packed with flavour, this easy-to-grow oriental salad leaf will lift your cooking to a whole new level. Use sparingly to add pizazz to lettuce leaf mixes, scatter on pizzas for some extra bite, or use in a spicy stir-fries. It's a good-looking plant, too, with large, red-tinged leaves intensifying to deep burgundy purple in cold weather. The flavour gets hotter and more mustardy as plants mature, so for a milder taste pick leaves young. - Growing InstructionsSow sparingly in shallow drills in a sheltered spot in sun or light shade. Once seedlings appear, thin to 20cm apart if growing to full size: if harvesting as baby leaves plants can grow as close as 3cm. Keep well watered and if you protect late sowings with cloches they'll keep growing throughout the winter.
- Sow: April to September
- Harvest: June to October
- Approximate quantity: 350 seeds
approx 1400 seeds
within 2-3 days excludes weekends
approx 500 seeds
within 2-3 days excludes weekends
approx 150 seeds
within 2-3 days excludes weekends
within 2-3 days excludes weekends
Polytunnel
within 2-3 days excludes weekends
single pack
within 2-3 days excludes weekends
Buying vegetable plants
If you just want to grow a few vegetables or have suffered losses with early sowings, buying plants is a great way to play catch-up. Buying plants also allows you to grow vegetables if you do not have the facilities...
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