chervil
chervil - organic seeds
- Position: light, dappled shade
- Soil: moist and fertile
- Rate of growth: fast
- Hardiness: hardy annual
Used widely in French cuisine, the pretty leaves of this annual herb have a delicate aniseed flavour and are used to flavour soups, sauces and egg dishes. They can also be picked when young and added straight to salads. An undemanding and fast-growing plant, harvesting can usually begin just six to eight weeks after sowing. - Growing Instructions: Sow into deep pots under glass from late winter in temperatures between 15 - 18°C. Alternatively, sow directly into well-prepared soil in a cool, lightly shaded position. Thin the seedlings to 15cm intervals when large enough to handle, taking care not to damage the long taproot. The plants can quickly run to flower if they are not kept watered, and regular sowings are required for a constant supply. The young, outer leaves have the best flavour and can be frozen for later use.
- Sow: February - August
- Harvest: March - November
- Approximate quantity: approximately 600 seeds
garlic chives
garlic chives
A tasty chives and garlic flavour
£1.49
approx 120 seeds
within 4 days (exc weekends)
rocket 'Salad'
salad rocket
Delicious peppery leaves
£1.29
approx 1500 seeds
within 4 days (exc weekends)
chives
chives
Add to salads, soups, stews and curries
£1.29
approx 300 seeds
within 4 days (exc weekends)
How to use companion plants
Companion planting is a method of growing different plants adjacent to one another for the benefit of one or both of the companions. Some plants are thought to confuse or act as a decoy to potential pests, while a few provide food for the pest's natural
Read full article