Iris 'Dutch Chocolate'

2 litre pot £14.99
available to order from summer
Quantity 1 Plus Minus
Buy Iris 'Dutch Chocolate' bearded iris: New variety with rich brown flowers

This perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.

  • Position: full sun
  • Soil: well-drained, neutral to slightly alkaline soil
  • Rate of growth: average
  • Flowering period: May and June
  • Hardiness: fully hardy


    An unusual new introduction with rich brown, fragrant, ruffled blooms in May and June. It not only looks great, but actually flowers for longer - sometimes up to four weeks - often with repeat performance in the autumn if the weather is hot and dry. Lovely in drifts in a sunny border.

  • Garden Care: Plant shallowly with the upper part of the rhizome sitting on the surface of the soil, incorporating a low nitrogen fertiliser in the planting hole. After planting remove the upper-most third of the leaves to protect against wind-rock. In exposed areas stake with bamboo canes in early spring. Remove the stems after flowering from the base as this will concentrate the plant's energy into producing new rhizomes. Divide and replant about every three years.

  • Harmful if eaten
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