chilli 'Piccantte di Cayenna'

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chilli 'Piccantte di Cayenna'

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approx 300 seeds £2.79
in stock
Quantity 1 Plus Minus
Buy chilli 'Piccantte di Cayenna' chilli / chilli pepper / Capsicum annuum var. annuum 'Piccantte di Cayenna': The fruits can be dried after harvesting or ground to make Cayenne pepper.
<UL><br><li><b>Position:</b> full sun<li><b>Soil:</b> humus-rich, moisture retentive soil<li><b>Rate of growth:</b> fast<li><b>Hardiness:</b> tender<BR><BR>A very hot variety of chilli which can bite back! The long red fruits are produced mid season and can be dried after harvesting, or ground to make cayenne pepper. It forms a bushy plant with lots of branches and small leaves.<br><br><li><b>Growing Instructions</b><br>Sow indoors - February to May. Sow 1cm deep in trays or alternatively two seeds per pot selecting the strongest seedling. Use multi purpose compost, to cover seeds. Plant out in a greenhouse April to June. <br> When plants reach 20cm high, pinch out the tips to encourage more side shoots and therefore more peppers. Feed regularly with high-potash tomato feed once the fruits begin to form.<br><br>Harvest: July to October<br><br>


  • Position: full sun
  • Soil: humus-rich, moisture retentive soil
  • Rate of growth: fast
  • Hardiness: tender

    A very hot variety of chilli which can bite back! The long red fruits are produced mid season and can be dried after harvesting, or ground to make cayenne pepper. It forms a bushy plant with lots of branches and small leaves.

  • Growing Instructions
    Sow indoors - February to May. Sow 1cm deep in trays or alternatively two seeds per pot selecting the strongest seedling. Use multi purpose compost, to cover seeds. Plant out in a greenhouse April to June.
    When plants reach 20cm high, pinch out the tips to encourage more side shoots and therefore more peppers. Feed regularly with high-potash tomato feed once the fruits begin to form.

    Harvest: July to October

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