basil 'Italian Classico'

basil

Classic Italian basil with bright green intensely perfumed leaves which can be used to make pesto and many other culinary uses. Easy to grow and ideal for growing in containers.

Growing Instructions -

Sow indoors - February to April (for earlier crops)
Sow outside - March to July (when the air temperature is above 10°C)
Sow 0.5cm deep
Plant out April to May (if sown inside)
Thin plants to 10cm apart April to August (if sown outside)

Harvest - June to October