parsley flat leaved

parsley - organic flat leaved

• Position: full sun or partial shade
• Soil: fertile, moist but well drained
• Rate of growth: fast
• Hardiness: hardy
  
  Said to have a stronger flavour than the curley type, the leaves of this parsley are softer and easier to chop. It is widely used in hot and cold dishes as a garnish, and it makes an excellent windowsill herb.
  
  
• Growing Instructions:
  Sow thinly in March to July, in a well prepared seedbed in full sun or partial shade, 13mm deep in drills 30cm apart. Thin out the seedlings to 23cm apart when large enough to handle. Keep well watered and pick stems regularly to encourage more to come. It can also be sown indoors in a pot on a sunny windowsill from August to February for fresh leaves all year round. It has good winter hardiness, and the plants should survive for several years. Apply a mulch of compost for added winter protection.