radish 'French Breakfast 3'
radish
- Position: full sun
- Soil: humus-rich, moisture retentive soil
For quick results there's nothing better than growing radishes, and this is a real classic: within four weeks of sowing you can expect to be pulling the peppery round roots with their characteristic red shoulders and white tips. Reliable, trouble-free and outstanding quality, they're uniformly tender and crunchy and a delicious way to pep up your summer salads. The flowers are edible too. A heritage introduced before 1885, this variety was a favorite among French market gardeners. - Growing Instructions:Choose a sunny, sheltered spot with free-draining soil and sow sparingly direct where they are to grow, in shallow drills. Thinning is not necessary: taking care not to disturb other roots, pull out the largest as they reach the size of a marble, when they're at their tenderest. The rest will grow to fill the space they leave. Don't sow too many radishes at once, or you'll have a glut: instead, sow half a row every two or three weeks to have just the right amount to harvest all season long.
- Sow: March-August
- Harvest: April-September
- Approximate quantity: 1200 seeds.
approx 450 seeds
within 2-3 days excludes weekends
approx 275 seeds
within 2-3 days excludes weekends
approx 900 seeds
within 2-3 days excludes weekends
Polytunnel
within 2-3 days excludes weekends
single pack
within 2-3 days excludes weekends
within 2-3 days excludes weekends
Buying vegetable plants
If you just want to grow a few vegetables or have suffered losses with early sowings, buying plants is a great way to play catch-up. Buying plants also allows you to grow vegetables if you do not have the facilities...
Read full articleJune Week 1
For the beginner If you do nothing else... Water new plants. Make sure new additions do not suffer during dry spells. Plant up summer containers. Plant containers with summer bedding once the threat of frosts has passed. Feed container plants. About six...
Read full article

