Oregano, Thyme, Rosemary, Sage, Mint, Thyme

Herb Collection (6 mixed herbs)

A superb collection of six culinary herbs grown in 1 litre pots. The collection contains one of each of the following depending on the season:

• Garden mint, Mentha - the aromatic leaves are great for using in mint sauce, salads and in summer drinks. Grows to 1x1.5m
• Green sage, Salvia officinalis - aromatic leaves are valuable for flavouring stuffings, herbal teas and meat dishes. Grows to 80x100cm
• Oregano, Origanum vulgaris -An important ingredient for Pizza toppings and sauces and may be marinaded to make a flavoured oil, for use in salad dressings. 60x5cm.
• Thyme, Thymus - the aromatic leaves are useful for making bouquet garni, stuffings and sauces. Grows to 30x45cm
• Rosemary, Rosemarinus Officinalis - leaves are great for garnishing and for adding to lamb dishes and stuffing. Grows to 120x60cm