Mint, Sage, Thyme, Flat & Curley Parsley, Rosemary

Herb Collection (6 Mixed Herbs)

A superb collection of six culinary herbs grown in 1 litre pots. The collection contains one of each of the following depending on the season:

• Garden mint, Mentha - the aromatic leaves are great for using in mint sauce, salads and in summer drinks. Grows to 1x1.5m
• Green sage, Salvia officinalis - aromatic leaves are valuable for flavouring stuffings, herbal teas and meat dishes. Grows to 80x100cm
• Chives, Allium schoenoprasum - the edible leaves enhance the flavour of many savoury dishes. Grows to 60x5cm
• Thyme, Thymus - the aromatic leaves are useful for making bouquet garni, stuffings and sauces. Grows to 30x45cm
• Flat-leaved parsley, Petroselinum neapolitanum - the chopped leaves are useful as a garnish and for adding to savoury sauces and fish dishes. Grows to 80x60cm
• Curley parsley, Petroselinum crispum - leaves are great for garnishing and for adding to sauces and fish dishes. Grows to 80x60cm
• Rosemary, Rosemarinus Officinalis - leaves are great for garnishing and for adding to lamb dishes and stuffing. Grows to 120x60cm