Lathyrus odoratus 'Karen Louise'
spencer sweet pea
- Position: full sun
- Soil: fertile, humus-rich, well-drained soil
- Rate of growth: average to fast-growing
- Flowering period: June to September
- Hardiness: hardy annual
A delightful sweet pea, which produces large sprays of pale lavender flowers on long stems throughout the summer. Ideal for exhibiting, the flowers also have a good, strong scent, so a vase filled with them will flood the room with perfume. Their soft colouring means they mix easily with other pastel shades as well as stronger pinks and purples.
In our (not very scientific) sweet pea trial on the nursery, we found that the flowers of this variety were a pale lilac, but hardly had any scent at all. They were carried on 6" stems and there were not too many left in August.
All the sweet-peas in our trial produced significantly better plants when the seeds were sown in autumn rather than spring.
- Garden care: Incorporate lots of well-rotted organic matter in the planting hole. To make sure you keep the plants in top condition spray regularly with a fungicide as all sweet peas are prone to mildew, and feed with a high potash fertiliser, such as Tomorite for plenty of flowers. Don't forget to keep cutting the flowers so that you get plenty more!
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Comments about Lathyrus odoratus 'Karen Louise':
Grew seeds on over winter. Good strong roots and got away quickly when planted out. I think this variety makes a really excellent plant on all counts. I show mine as well, and generally do quite well
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Q:What does 'pinching out' mean?
I would like to buy some Sweet Peas however, I'm not sure what the term 'pinching out the tips' means. Any clues on how you would do this?Asked on 29/3/2006 by Ms Sau Min Chang
A:Pinching out, simply means removing the growing tip of the plant. This encourages the plants to produce lateral shoots, which will result in bushier growth. All you need to do is nip out the top two leaves and growing point of each plant using your fingers or a small pair of scissors.Answered on 3/4/2006 by Crocus
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