Lathyrus odoratus 'Gwendoline'
spencer sweet pea Gwendoline
- Position: full sun
- Soil: fertile, humus-rich, well-drained soil
- Rate of growth: average to fast-growing
- Flowering period: June to September
- Flower colour: cream flushed with pink
- Other features: highly scented flowers
- Hardiness: hardy annual
Creamy-white petals, which look like they have been dipped in pink icing sugar, form luscious sprays of flowers that appear in profusion in summer. This headily-scented variety looks great scrambling over an obelisk or sprawling over a hospitable, neighbouring shrub. Cut the flowers to fill your home with perfume, or leave them outside for the bees buzz about.
In our (not very scientific) sweet pea trial on the nursery, we found that this variety had very pretty flower colour and was highly scented. There were not too many flowers left in August, and what there was had a stem length of around 6 - 8".
All the sweet-peas in our trial produced significantly better plants when the seeds were sown in autumn rather than spring.
- Garden care: Incorporate lots of well-rotted organic matter in the planting hole. To make sure you keep the plants in top condition spray regularly with a fungicide as all sweet peas are prone to mildew, and feed with a high potash fertiliser, such as Tomorite for plenty of flowers. Don't forget to keep cutting the flowers so that you get plenty more!
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Q:What does 'pinching out' mean?
I would like to buy some Sweet Peas however, I'm not sure what the term 'pinching out the tips' means. Any clues on how you would do this?Asked on 3/29/2006 by Ms Sau Min Chang
A:Pinching out, simply means removing the growing tip of the plant. This encourages the plants to produce lateral shoots, which will result in bushier growth. All you need to do is nip out the top two leaves and growing point of each plant using your fingers or a small pair of scissors.Answered on 4/3/2006 by Crocus
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