Borlotti bean 'Lingua di Fuoco'
- Position: full sun
- Soil: humus-rich, moisture retentive soil
- Rate of growth: fast
- Hardiness: half hardy
A decorative, tasty and versatile bean that can be eaten young in their pods, used to flavour soups and stews, or dried and stored for use at a later date. An Italian classic, they are handsomely flecked with red, but this will almost disappear after they have been cooked. Successional sowing will provide a continuous crop for several months, and regular harvesting will encourage more to form.
- Garden care:Start early crops off under glass, or sow direct after all frosts have passed in early summer. Sow seed 4-5cm deep in rows 30cm apart, choosing a sheltered, sunny spot with rich soil. Keep well watered and protect from slugs: mulch mature plants with compost to keep the moisture in the soil and suppress weeds. Provide support as the plants start to climb.
- Sow: April-July
- Flowering: August-November
- Approximate quantity: 65 seeds
If you just want to grow a few vegetables or have suffered losses with early sowings, buying plants is a great way to play catch-up. Buying plants also allows you to grow vegetables if you do not have the facilities...Read full article